Wild Turkey Kabobs Recipe

Marinade:

1/2 cup of packed, dark brown sugar

1 cup of apple juice

1/2 cup of cider vinegar

1/4 teaspoon of fresh ground pepper

3 tablespoons of Dijon mustard

Ingredients:

2 wild turkey breasts, sliced and cut into 1-inch cubes

1 large onion

1 large yellow bell pepper

2 large green bell peppers

1 large red bell pepper

1 pound of fresh mushrooms

12 or more wooden skewers

Directions:

Mix up the marinade ingredients in a zip lock bag or bowl. Add the turkey 1-inch cubes and place in refrigerator for 10 to 24 hours.

Place all ingredients of marinade into a sauce pan and bring to boil over high heat, stirring constantly. Reduce heat to medium and simmer mixture for about five minutes.

Place the skewers into warm water until ready for use while you preheat your grill. Cut peppers, onion, and mushrooms into square sizes to fit on skewers. Carefully push turkey cubes and vegetables onto the wooden skewers . Grill kabobs 18 to 20 minutes, turn kabobs after first 10 minutes.

You will love this wild turkey recipe and so will your friends, enjoy!