Roast Salmon Recipe

This Roast Salmon Recipe is easy and great!

Ingredients

2 6-oz salmon fillets
1 teaspoon dried basil
6 tablespoons olive oil
2 cloves of minced garlic
1 teaspoon crushed pepper
1 teaspoon sea salt
1 tablespoon of fresh, chopped parsley
2 tablespoons lemon juice (does not need to be fresh)

Directions

Prepare the marinade in a bowl. Mix together the olive oil, pepper, garlic, salt, basil, parsley and lemon juice.
Place the salmon fillets into a glass baking pan. Cover the salmon with the marinade. Place the salmon in the refrigerator for about 30-60min, turning occasionally.
Preheat the oven to 375 degrees.
Place the fillets in aluminum foil, cover with the marinade, and seal the foil very tightly.
Place the foil package into a glass baking dish. Bake for 35 to 45 minutes, or until the salmon easily flakes with a fork. DO NOT over cook! This roast salmon recipe is a favorite by all!