Recipes for Baked Walleye – Cheese Sauce

Baked Walleye with cheese sauce.

Ingredients:

4-6 walleye fillets

1 tbsp of lemon juice

Velveeta Cheese sauce:

6 oz of Velveeta

2-3 tbsp of milk (3 to make thicker sauce)

1 tbsp butter

1/2 tsp onion powder

1/2 tsp garlic powder

salt to taste

black pepper to taste

Mix all ingredients for Velveeta cheese sauce in a sauce pan and heat over medium on stove. Heat through until Velveeta cheese is melted. Stir while heating to mix all ingredients in well.

Pre-heat oven to 350. Set the walleye fillets in greased baking dish and sprinkle with a dash of lemon juice. Pour Velveeta cheese sauce over walleye fillets and bake for 20-25 mins. Serve over potatoes or white rice.

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