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Tuesday, November 5, 2024

Rainbow Trout Recipes

November 3, 2011 by  

Ingredients:

Fresh  rainbow trout – clean- leave heads and tails on
Butter – cut up in pats
Lemons – sliced

Directions:

Start by placing multiple pats butter and multiple slices of lemon inside the trout cavity. Spray aluminum foil down with non-stick spray. Wrap up the trout with foil. Grill 8-10 mins on each side or until fish flakes with a fork. Time varies depending on size of the trout.

Enjoy this and many other rainbow trout recipes to come!

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