One of the best ways to use your goose is through goose jerky recipes.

Goose Jerky Recipe

Ingredients

4 lbs goose breast, thinly sliced
2 c. teriyaki sauce
2 Tbsp tabasco sauce
2 Tbsp liquid smoke
2 Tbsp black pepper
2 Tbsp garlic powder
1 Tbsp meat tenderizer
1 Tbsp Mrs. Dash
1 Tbsp Red Pepper

Mix everything together in a large covered bowl, making sure all the goose is submerged. Put in fridge overnight. The next day, remove goose and put in dehydrator or smoker. Cook on medium until jerky is dry, but not crispy. This goose jerky recipe tastes so great, you’ll think you bought it at a store!