Goose Jerky Recipe

This is a great sweet and spicy Hawaiian style goose jerky recipe.

Ingredients:

2 lbs goose meat – ground

1 tablespoon brown sugar

1 teaspoon salt

1 teaspoon ginger – ground

1 teaspoon garlic powder

½ teaspoon black pepper

¼ teaspoon cayenne

¼ cup pineapple juice

¼ cup soy sauce

Directions:

Mix all the ingredients together with ground goose meat. Place the meat between a couple pieces of parchment paper and roll out until it’s all about 1/4 inch thick. Next take a knife and cut into short strips. Place on a drying screen and into your dehydrator. Follow dehydrator instructions for ground jerky.