Here is one of the elk roast recipes that my buddy used to make after his trip to Colorado.

Elk Roast Recipe

Ingredients:

3-4 pounds elk rump roasting
¼ pound peeled red potatoes (cut into small chunks)
¼ pound sliced onions
¼ pound sliced carrots
¼ of a seeded green pepper (cut into cubes)
¼ cup red wine
¼ cup water
1 pkg. onion soup mix
2 Tbsp flour
3 Tbsp butter
salt and pepper to taste

To start this delicious elk roast recipe, melt the butter over medium heat in a large skillet. Once butter is warm, brown meat on all four sides. Place meat in a large slow cooker or Crockpot. Add all other ingredients excluding the flour. Set slow cooker to low and cook for about 8 hours (or until meat fall apart). Remove veggies and elk, leaving remaining liquid in slow cooker, be sure to keep warm. Mix the flour into 1 cup broth, place in a small saucepan. Slowly add the remaining broth and bring to a boil. Stir constantly for about 2-3 minutes, or until thick. Serve over meat and veggies.

This elk roast recipe serves 4-6 people.