Elk Crockpot Recipe

Elk meat- backstraps or roast; 3-4lbs

1 can- Cherry Coke or Dr. Pepper

1 package Lipton onion soup mix

1 can cream of mushroom soup(optional)

1 large onion chopped

1 package baby carrots

Cut up potatoes to your liking

Rub your elk meat with the Lipton onion soup mix. Pour can of soda around the meat. Place the onion, carrots and potatoes on top. Add cream of mushroom soup(optional). I always turn the crockpot on high for 2 hours if possible, then set it on low for 4-6 hours after that.

This crockpot recipe for elk backstrap or roast is amazing! You can even shred the meat for tasty sandwiches the next day.