Deer Tenderloin Recipes
November 28, 2008 by admin
This is one of our simplest deer tenderloin recipes.
Deer Tenderloin Recipes
Deer Tenderloin Recipe Ingredients:
Venison steaks cut 1/4 inch thick
2 tbsp. soy sauce
1 tbsp. ketchup
1 tbsp. vegetable oil
1/3 tsp. crushed oregano
2 tbsp. soy sauce
1 tbsp. ketchup
1 tbsp. vegetable oil
1/3 tsp. crushed oregano
1 1/1 tsp. garlic salt
1/2 tsp. pepper
1/2 tsp. pepper
Mix all ingredients excluding the steak in a large shallow bowl. Add deer tenderloin strips and make sure the saucy mixture covers them all. Cover the dish and marinate 4 hours in the refrigerator. Remove the tenderloin strips from the marinade and broil, bbq, or grill to the desired doneness.
This is a fantastic way to cook your deer tenderloins.
This is in fact a good recipe that I will use again, I do like the recipe’s ease and the nice way it grilled. However, we thought it was too salty. That may be because of the typo on the garlic salt (1 1/1) where I went with 1 1/2 tsp. I think that the next time I use this I will use minced garlic, and a low sodium soy sauce.