Goose Meat Recipes – Sauteed Goose

Ingredients: 4 goose breast – halved 5 tbsp. butter flats 3/4 c. Worcestershire sauce 1 onion large – chopped 4 stalks celery – chopped white rice   Instructions: In a zip lock bag place the goose breasts and cover with Worcestershire sauce. Marinate for a minimum of 6 hours to overnight. Melt butter flats in […]

Wild Goose Recipe

A wild goose recipe just the way grandma used to make it! Ingredients: 1 whole wild goose 2 celery stalks – chopped 2 apples – sliced 1 onion – chopped 4 slices of bacon honey butter salt and pepper to taste Directions: Start off by coating the inside of the whole goose with butter, pepper, […]

Crock Pot Goose

One of my favorite ways to cook geese is by using a crock pot.  Slow cooking allows the meat to be very tender and to soak in the flavors of whatever you’re adding to it.  Let’s first talk about how I prep for the crock pot, then I’ll have a couple goose crock pot recipes […]