Pheasant Chili Recipe
November 19, 2008 by admin
Filed under Pheasant Recipes
This is one of our most interesting pheasant chili recipes. Pheasant Chili Recipe Ingredients 8 boned pheasant breasts 8 oz Monterrey jack cheese, cut into 8 strips 1 can chopped green chilies (10 ½ oz) 1 can tomato sauce (15 oz) 1/3 c. sliced onions ¼ c. Parmesan cheese ¼ c. unseasoned breadcrumbs 10 Tbsp […]
Baked Pheasant Recipes
November 19, 2008 by admin
Filed under Featured, Pheasant Recipes
One of our staff submitted baked pheasant recipes. Baked Pheasant Recipe Ingredients skinned legs and breast of 1 pheasant 2 c. honey 1 c. butter ½ c. flour ½ c. parsley, chopped salt, pepper, and onion powder to taste This is an enjoyable baked pheasant recipe for your holiday needs. For this baked pheasant recipe, […]
Fried Pheasant Recipes
November 19, 2008 by admin
Filed under Pheasant Recipes
Here is one of our user submitted fried pheasant recipes. Fried Pheasant Recipe Ingredients 1 pheasant breast with the skin removed 6 sliced mushrooms ½ of a chopped red onions 1 ounce butter 3 ounces heavy cream 2 tablespoons olive oil 1 teaspoon soy sauce handful of chives This is one of our favorite fried […]
Smoked Pheasant Recipes
November 19, 2008 by admin
Filed under Pheasant Recipes
Here is one of our favorite smoked pheasant recipes. Smoked Pheasant Recipe Smoked Pheasant Recipe Ingredients: 12 ounce boneless pheasant breast 4 ounce of brine. We prefer honey. Smoked Pheasant Recipe Instructions: This is one of our favorite homemade smoked pheasant recipe. Take pheasant breast and place it in the brine. You will need to […]
Roast Pheasant Recipes
November 19, 2008 by admin
Filed under Featured, Pheasant Recipes
Here is an assortment of roast pheasant recipes Orange Roast Pheasant Recipe Ingredients 1 plucked pheasant 1 onion chopped 4 strips of bacon 2 peeled oranges 1 teaspoon black pepper 1 teaspoon garlic salt 1 cup sugar Cinnamon Salt Chop up oranges (try to save as much juice as possible) and place in small pan […]
Roast Turkey Recipes
November 19, 2008 by admin
Filed under Wild Turkey Recipes
Here are a few of our favorite roast turkey recipes. Roast Turkey Recipe Ingredients Wild turkey 1 pound bacon 1 medium onion chopped ¼ cup celery chopped 1 package of stuffing mix 1 cube of poultry bouillon ½ cup water ½ cup hot water 1 cup dry red wine Fry half of the bacon until […]
Ground Turkey Recipes
November 19, 2008 by admin
Filed under Wild Turkey Recipes
Check out one of our many ground turkey recipes. Ground Turkey Meatball Recipe Ingredients 1 pound ground turkey 1 egg 2 cloves of garlic finely chopped 2 tablespoons finely chopped parsley 1/3 cup onion finely chopped ½ cup plain breadcrumbs 1 8 ounce can of diced tomatoes (drain off some of excess juice) 1 4 […]
Smoked Goose Recipes
November 19, 2008 by admin
Filed under Goose Recipes
We just love our smoked goose recipes! Smoked Goose Recipes Ingredients One large goose 1 Tbsp sugar 1 tsp saltpeter 1/3 lb salt option: garlic clove Clean goose, removing wings, legs, fat and skin. Separate the back and breast. Scrape the meat from the bones of neck and back, get rid of all tissues and […]
Goose Jerky Recipes
November 19, 2008 by admin
Filed under Goose Recipes
One of the best ways to use your goose is through goose jerky recipes. Goose Jerky Recipe Ingredients 4 lbs goose breast, thinly sliced 2 c. teriyaki sauce 2 Tbsp tabasco sauce 2 Tbsp liquid smoke 2 Tbsp black pepper 2 Tbsp garlic powder 1 Tbsp meat tenderizer 1 Tbsp Mrs. Dash 1 Tbsp Red […]
Goose Breast Recipes
November 19, 2008 by admin
Filed under Goose Recipes
There are so many goose breast recipes, but this is just to simple not to pass up. Goose Breast Recipe For this quick and easy goose breast recipe, you’ll only need 3 things… Goose Breast Bacon Jalapeno (cut into small strips – onion is a good mix too) Toothpicks Cut goose breast into small pieces […]
Roast Goose Recipes
November 19, 2008 by admin
Filed under Goose Recipes
This is one of our favorite roast goose recipes. Roast Goose Recipe 12 lb fresh or thawed goose 1 chopped onion 2 c. water 1 c. dry white wine ¼ c. unsifted flour (all-purpose) ¾ tsp salt ¼ tsp ground white pepper option: fresh parsley, thyme and sage For this roast goose recipe, first start […]
Duck Gumbo Recipes
November 19, 2008 by admin
Filed under Duck Recipes
This is one of my favorite duck gumbo recipes of all time. A true classic! Duck Gumbo Recipe Ingredients: 8 cups of water 6 duck breasts – filleted (cut into 1/2″ pieces) 1/2 c veg. oil 4 cups flour 1 cup sliced celery 1 cup sliced carrots 1 cup sliced bell peppers 1 cup sliced […]
Duck Breast Recipes
November 19, 2008 by admin
Filed under Duck Recipes
Here is one of our no-marinade needed duck breast recipes. Duck Breast Recipes “No Marinade” Duck breast Recipe Ingredients 4 duck breasts 8 slices of bacon 1 package of crumbled blue cheese 1 package of Pepper Jack cheese 2 jalapenos (sliced or minced) toothpicks I do a lot of duck hunting, so I have plenty […]
Wild Duck Recipes
November 19, 2008 by admin
Filed under Duck Recipes
One of my personal favorites and easy wild duck recipes, simple crock pot fowl. Wild Duck Recipe Simple BBQ Crock Pot Duck Recipe Ingredients 4 duck breasts sliced 1/4″ thick (across the grain) 2 containers of your favorite BBQ sauce Sandwhich buns Salt This is a wild duck recipe that we use all the time. […]
Grilled Duck Recipes
November 19, 2008 by admin
Filed under Duck Recipes
This is one of our more unusual grilled duck recipes. Grilled Duck Recipe Ingredients 4 duck or two goose breast halves (goose breasts should be cut in half to form four pieces for this grilled duck recipe) 4 slices of bacon 2 beef bouillon cubes 1 cup water 1 tablespoon of grape jelly ½ teaspoon […]
Roast Duck Recipes
November 19, 2008 by admin
Filed under Duck Recipes
One of the many roast duck recipes that we eat every season. Roast Duck Recipe This recipe works great for all ducks but mallard, pintail, wood ducks and teal are preferred. Two mallards or two pintails will serve 4 healthy eaters with fixings. Three wood ducks or 4 teal will serve a party of 4. […]