For something entirely different, check out one of our trout almondine recipes.

Trout Almondine Recipe

Before you begin to make your trout almonine recipe, it is important to check your trout for any discoloration.

Ingredients

4 trout fillets, 8 oz each
1/3 c. + 4 Tbsp butter
½ c. slivered almonds
1 ½ tsp lemon juice
salt and pepper to taste

Melt 1/3 c. butter in microwave, add almonds and heat in microwave for about 3 minutes or until browned, stirring occasionally. Set the almond mixture aside. Arrange trout in a 10” shallow baking dish. Brush each fish fillet with 1 Tbsp of butter and sprinkle with salt, pepper and lemon juice. Cover with wax paper and heat for about 7 minute or until fish is flaky. Place almonds over fish and heat, uncovered for 2 more minutes.

This trout almondine recipe is made completely in your microwave and is a quick, easy meal.