Here is a healthy baked walleye recipe, a break from the typical fried walleye.

Baked Walleye Recipe

This is a favorite baked walleye recipe of ours. It can feed 8 and is served with wild rice.

Baked Walleye Recipe Ingredients
4 oz butter
1/2 chopped onion
One can of chopped mushrooms (8 oz. can)
8 walleye fillets
1/2 lb. butter (1 stick should work for the healthier meal)
Bread crumbs (enough to cover)
1 cup uncooked wild rice
6 oz. sliced almonds
Salt and pepper to taste

Slow cook the wild rice and drain.. In 4 oz. of butter, saute onions until almost just about transparent. Add the cooked wild rice and mushrooms.

Season the walleye fillets with salt and pepper to your liking and roll them in bread crumbs. Place the walleye fillets in the oven and bake at 450 degrees. This shouldn’t take more than about 15 minutes. Use the rest of the butter to saute the sliced almonds in a separate pan.

Serve the walleye fillets and you can put them on top of the wild rice or with the rice on the side. Spoon the butter and almonds over the fillets. Garnish.

Enjoy this classic walleye recipe!

Caesar Baked Walleye Recipe

8 Walleye Fillets
1 bottle Caesar dressing (I like to make my own with a recipe packet)
Soda crackers
Parmesan Cheese

Marinate the walleye fillets in Caesar dressing for an hour in the refrigerator. Mix equal parts of soda cracker crumbs and Parmesan cheese. Coat the walleye fillets with the cracker mixture.

Bake on greased pan around 15-17 minutes at 450 degrees.